Job Overview:

The Meal Planner and Cook role involves managing meal planning and preparation for a senior living facility. This position entails creating nutritious menus tailored to seniors' dietary needs, cooking meals with care, and ensuring kitchen cleanliness and safety.

Job Details:

The key responsibilities of this position include developing weekly and monthly menus, incorporating variety and seasonal ingredients, cooking meals according to plans, and staying updated on senior nutrition trends.

Responsibilities:

Develop menus catering to seniors' dietary needs.
Incorporate variety and balance into meal plans.
Cook meals according to planned menus.
Serve meals on time with appropriate portion sizes.
Stay within budget while using quality ingredients.

Requirements:

Passion for serving the elderly.
Strong culinary skills.
Knowledge of dietary restrictions for older adults.
Experience in meal planning and preparation.

Benefits:

Competitive salary and benefits package.
Opportunities for professional development.
Rewarding work environment.
Potential for career growth within the organization.

Other Details:

This position offers various shifts available, catering to different preferences. The facility prioritizes seniors' well-being and values the contributions of dedicated staff members.

We welcome enthusiastic individuals with a passion for culinary excellence and senior care to join our team and make a meaningful difference in the lives of seniors at our location.