Job Overview:

We are seeking a talented Sous Chef to join our team at an upscale restaurant in a bustling Bend in Oregon. As a key member of our kitchen staff, you will work closely with the Head Chef to deliver exceptional culinary experiences to our guests.

Job Details:

The Sous Chef will be responsible for assisting in menu planning, food preparation, and maintaining high standards of food quality and presentation. This role requires creativity, attention to detail, and a passion for delivering delicious dishes.

Responsibilities:

• Assist in menu development and creation of new dishes.
• Supervise kitchen staff and ensure smooth kitchen operations.
• Monitor food inventory and order supplies as needed.
• Maintain cleanliness and organization in the kitchen.
• Ensure compliance with health and safety regulations.

Requirements:

• Proven experience as a Sous Chef or similar role.
• Excellent knowledge of culinary techniques and ingredients.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career growth and advancement.
• Work in a dynamic and creative culinary environment.

Other Details:

This position offers the opportunity to showcase your culinary skills in the vibrant dining scene of Bend, Oregon. Join our team and be part of a passionate culinary community dedicated to excellence in every dish we serve.

We look forward to receiving your application and welcoming a talented Sous Chef to our kitchen!