Job Overview:

We are seeking a motivated Restaurant Manager to oversee the daily operations of our establishment in Pomona, California. This role involves managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service.

Job Details:

The Restaurant Manager will be responsible for supervising the restaurant team, creating work schedules, managing inventory, and resolving customer complaints. This position requires strong leadership skills and a passion for the hospitality industry.

Responsibilities:

• Manage staff and provide training and development opportunities.
• Ensure compliance with health and safety regulations.
• Monitor food quality and service standards.
• Handle customer inquiries and resolve issues promptly.
• Develop and implement strategies to increase revenue and profitability.

Requirements:

• Prior experience in restaurant management.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and sanitation guidelines.

Benefits:

• Competitive salary and performance-based bonuses.
• Opportunities for career advancement.
• Health insurance benefits.

Other Details:

The ideal candidate for this role will have a passion for delivering exceptional customer service and a drive to succeed in the restaurant industry. Join our team in Pomona, California, and be part of a dynamic and rewarding work environment.

We look forward to receiving your application and welcoming you to our team!