Job Overview:

We are seeking a talented Sous Chef to join our team at a renowned steakhouse in San Marcos, Texas. As a key member of the kitchen staff, you will assist in menu planning, food preparation, and maintaining high culinary standards.

Job Details:

The Sous Chef will work closely with the Head Chef to ensure smooth kitchen operations, uphold food safety regulations, and deliver exceptional dining experiences to our guests.

Responsibilities:

• Collaborate with the Head Chef on menu creation and food presentation.
• Supervise kitchen staff and monitor food quality and consistency.
• Manage inventory, order supplies, and maintain kitchen cleanliness.
• Assist in training new culinary team members.
• Adhere to all health and safety guidelines in food preparation.

Requirements:

• Proven experience as a Sous Chef or similar role in a high-volume kitchen.
• Knowledge of culinary techniques, food safety standards, and kitchen equipment.
• Ability to work in a fast-paced environment and lead a team effectively.
• Excellent communication and organizational skills.

Benefits:

• Competitive salary and opportunities for growth.
• Health insurance and retirement benefits.
• Employee discounts on dining at our restaurant.

Other Details:

The Sous Chef position at our steakhouse in San Marcos, Texas offers a dynamic culinary environment where creativity and teamwork are valued. Join our passionate team dedicated to delivering exceptional dishes to our guests.

We look forward to reviewing your application and welcoming a talented Sous Chef to our kitchen staff in San Marcos, Texas!