Job Overview: Are you a dynamic leader with a passion for the food industry? We are seeking a Restaurant General Manager to oversee the daily operations of our establishment in Sugar Land, Texas. As the GM, you will be responsible for ensuring top-notch customer service, managing staff, and optimizing profitability.

Job Details: The Restaurant General Manager will be in charge of all aspects of running the restaurant, including staff supervision, inventory management, and maintaining quality standards. This role requires strong leadership skills and a keen eye for detail.

Responsibilities:

• Manage day-to-day operations
• Oversee staff scheduling and training
• Monitor food quality and consistency
• Handle customer complaints and feedback
• Implement cost-control measures

Requirements:

• Previous experience in restaurant management
• Excellent communication and interpersonal skills
• Strong organizational abilities
• Knowledge of food safety regulations

Benefits:

• Competitive salary
• Health insurance options
• Paid time off

Other Details: The ideal candidate for this role should be a team player with a passion for delivering exceptional dining experiences. Join our team in Sugar Land, Texas and be part of a thriving restaurant community.

We welcome motivated individuals who are ready to lead with enthusiasm and dedication. Apply now and take the next step in your restaurant management career!