Job Overview: Join our team as a Culinary Lead and showcase your passion for cooking and leadership skills. As the Culinary Lead, you will be responsible for overseeing kitchen operations and ensuring high-quality food production.

Job Details: The Culinary Lead will play a pivotal role in managing kitchen staff, creating menus, and maintaining food safety standards to deliver exceptional dining experiences.

Responsibilities:

• Lead and supervise kitchen staff in daily culinary tasks.
• Develop and innovate menu items to meet customer preferences.
• Ensure compliance with health and safety regulations.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.

Requirements:

• Prior experience in a culinary leadership role.
• Strong knowledge of food preparation techniques and safety standards.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career growth and advancement.
• Work in a dynamic and creative culinary environment.

Other Details: The Culinary Lead position in Antioch, Tennessee offers a rewarding opportunity to showcase your culinary expertise and lead a talented team in delivering delicious dishes to our customers.

We welcome passionate individuals with a love for cooking to apply and be part of our culinary team in Antioch, Tennessee. Join us in creating memorable dining experiences for our patrons!